Not So Jumbo Coffee-Cake Muffins

I hate cereal. A quick breakfast is usually not something I enjoy, with the exception of muffins. These coffee cake muffins are some of the most moist muffins I have ever had and last surprisingly well throughout the week.

I made these into regular sized muffins (the recipe is for jumbo muffins) and found some problems. First there was way too much streusel. You could cut the ingredients in half if you are going to make these. Another problem I experienced was that they did not make an even dozen. Now maybe that would only bother me, but if you do make them you probably will end up with nine muffins.

I also made a change to the ingredients. Instead of sour cream, I used plain Greek yogurt. It still was deliciously moist, and the Greek yogurt made it a whole lot healthier!

A few final reminders. One, do not overmix the batter or you will end up with tough muffins. Two, remember to bring all ingredients to room temperature (eggs, Greek yogurt everything except the butter for the streusel). Third, make these. You won't regret it!